Working 4:30AM to 1:00PM on the first shift sanitation team. Will be taking down machines, sanitizing them after batches. The area can get wet and cold. There is PPE provided for the work to keep them dry, warm and safe. Key things that are important in this job
- Experience in a food manufacturing environment
- Ability to work independently and stay on task without direction
- Able to follow a strict process
- Willingness to pitch in where needed
- Okay with working in a cold environment
- Strong work ethic and proven attendance record
They are looking for 2 workers that will go straight into operations. They will still be doing sanitizing, so they need to have that, but they will be doing the packaging at the end of the line. Their shift will be 4:30am to 1:00pm, but they will be training for the first few weeks on an 8:30am to 5:00pm shift.
